• 5 fresh tomatoes or 1 large can diced tomatoes, drained
• 16 oz. bag colored pasta or shell macaroni, cooked per pkg instructions
• 1 bag shredded cabbage
• 1 c. cauliflower pieces
• 1 c. broccoli florets
• 3 carrots, sliced as coins
• 1 diced onion, optional
• 1 green pepper, cut in strips
• 1 c. celery, diced
• 1 c. ranch dressing
• 2 c. Dorothy Lynch
• 1 pkg. pepper jack and/or cheddar cheese, cut in strips or cubed
• 5 boiled eggs, cooled and sliced
• Chicken breast meat, optional ( if using as a meal)

Number of Servings: 8

Mix together the first 9 ingredients. In separate bowl mix the Ranch and Dorothy Lynch together and add to pasta and veggies. Refrigerate for two hours. Add the cheese and boiled eggs right before serving.

Notes:
If using as a meal, add three chicken breasts cooked, cooled, and diced, or use some rotisserie chicken to save time. Very colorful tasty salad because of Dorothy!