• 2 avocados
• 1 Roma tomato, chopped
• 1 T. fresh lime juice
• 1 sm. jalapeno pepper, minced
• 1/4 c. onion, minced
• 1/4 c. fresh cilantro, chopped
• 1/2 tsp. garlic salt
• 2 T. Dorothy Lynch Home Style

Number of Servings: 2

Scoop avocado pulp into small bowl and chop coarsely. Gently add all remaining ingredients. Serve immediately or to store in refrigerator return avocado pits to guacamole mixture to prevent browning. Serve within 4 hours.