- 1 dz. eggs
- 1 1/2 T. sweet pickle relish
- 4 T. Dorothy Lynch Home Style
- Salt, pepper and a pinch of sugar
Number of Servings: 8
Hard boil one dozen eggs. Once cooled and peeled slice in half lengthwise, separating yolks from whites. In a bowl, mix yolks and pickle relish. Slowly add Dorothy Lynch Home Style and mix until creamy, not runny. Add a pinch of sugar, salt and pepper to taste. Spoon yolk mixture into the whites and refrigerate until serving.