Kathi’s Deviled Eggs


  • 1 dz. eggs
  • 1 1/2 T. sweet pickle relish
  • 4 T. Dorothy Lynch Home Style
  • Salt, pepper and a pinch of sugar

Number of Servings: 8

Cooking Instructions

Hard boil one dozen eggs. Once cooled and peeled slice in half lengthwise, separating yolks from whites. In a bowl, mix yolks and pickle relish. Slowly add Dorothy Lynch Home Style and mix until creamy, not runny. Add a pinch of sugar, salt and pepper to taste. Spoon yolk mixture into the whites and refrigerate until serving.