Macaroni Apple Salad

Ingredients

  • 1 (8-oz.) pkg. elbow or wheels macaroni
  • 1 lg. delicious apple, chopped
  • 1 c. halved red or green grapes
  • 1 c. coarsely chopped English Walnuts
  • 1 (16-oz.) can crushed pineapple, thoroughly drained
  • 3/4 c. raisins, if desired
  • 1/2 c. honey
  • 1 c. Dorothy Lynch Home Style or Light & Lean

Number of Servings: 6

Cooking Instructions

Cook macaroni according to package directions, drain, chill with cold tap water, drain thoroughly. Combine first six ingredients in large mixing bowl. Combine honey and Dorothy Lynch. Mix well. Pour over salad, mixing well. Serve immediately.