Ingredients
- 6 boneless Pork Loin Chops, 1/2 inch to 1 inch thick
- 1/2 c. Dorothy Lynch
- 1/2 c. Italian salad dressing
Number of Servings: 6
Cooking Instructions
Mix Dorothy Lynch and Italian salad dressing together in gallon-size plastic bag. Add pork chops and marinate for 6 to 8 hours or overnight in refrigerator. Cook on barbecue grill, turning meat till thoroughly cooked.