• 1 (8-oz.) pkg. elbow macaroni
• 1 sm. red onion diced
• 1 sm. diced green pepper
• 3 stalks diced celery
• 1 c. Dorothy Lynch Home Style
• 1 c. mayo
• 1/2 tsp. celery salt
• 1/2 tsp. garlic salt
• Salt and pepper to taste

Number of Servings: 8

Cook macaroni as directed on package. Mix with other ingredients. Add dressing, chill and serve.