• 1 (8-oz.) steak
• Rice-A-Roni (family size box )
• 1 green pepper
• 1 onion
• Dorothy Lynch, to taste
• Butter for sautéing

Number of Servings: 4

Prepare rice per box instructions. While rice is cooking, cook steak. Once steak is finished cut into small strips. Combine rice and steak strips into a big bowl. Sauté  peppers and onions in butter. Combine all in bowl and mix. Pour in desired amount of Dorothy Lynch and stir.

Notes:
Can sauté any vegetables of choice and use any flavor of Rice-A-Roni.