Ingredients
- 2 ( 16-oz.) containers whipped cream cheese
- 1/4 to 1/2 c. sweet pickle relish
- 1 (16-oz.) bottle Dorothy Lynch
- Prep time: 10 Minutes
- Cook time: 0 Minutes
- Serves: 8
The Method
- Put 2 containers of whipped cream cheese in a large bowl
- Add 1/2 bottle of Dorothy Lynch and 1/4 cup of sweet relish.
- Mix with a mixer until creamy. (It should be a light pink color from the Dorothy Lynch)
- Add more Dorothy Lynch and more sweet relish till the taste meets your flavor!
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Cook Time: 12 Minutes
- Serves: 4
