Gluten Free Bacon, Mushroom & Shallot Quiche
- Prep time: 2 Hours and 30 Minutes
- Cook time: 1 Hour
- Serves: 8
Ingredients
- 1 1/2 c. gluten free flour
- 1/2 tsp. salt
- 1/2 tsp. xanthan gum
- 2/3 c. butter, in pieces
- 1 egg, lightly beaten
- 4 thick slices bacon, diced
- 1/3 c. shallots
- 8 oz. sliced mushrooms
- 2 T. fresh thyme, minced
- 2 T. oil-packed sundried tomatoes, chopped
- 1/2 c. freshly grated parmesan
- 2 green onions, thinly sliced
- 4 eggs
- 1 c. + 2 T. heavy cream
- 1/3 c. Dorothy Lynch
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- Prep time: 2 Hours and 30 Minutes
- Cook time: 1 Hour
- Serves: 8
The Method
- Stir flour, salt, and xanthan gum together.
- Cut in butter until crumbly.
- Stir in egg until flour is moistened.
- Gather the dough into a ball.
- Wrap in wax paper, and chill for two hours.
- Roll out and place in a 9-10 inch pie pan.
- Chill until filling is ready.
- Cook bacon until crisp.
- Place bacon on a plate lined with paper towels.
- In a pan, drain off all but 2 T. of bacon drippings.
- Sauté shallots until soft, about 2 minutes.
- Add mushrooms; season to taste with salt and pepper.
- Increase the heat and sauté until the liquid is absorbed and mushrooms are tender, about 8 minutes.
- Sprinkle with 1 T.thyme and cook 1 minute.
- Transfer mixture to plate and cool.
- Sprinkle the remaining 1 T. thyme over the crust.
- Drain mushrooms if needed.
- Scatter mushrooms, reserved bacon, and sun-dried tomatoes over thyme.
- Top with cheeses and green onion.
- Whisk eggs, heavy cream, Dorothy Lynch, salt, pepper, and nutmeg in a medium bowl and carefully pour over filling.
- Bake at 350 degrees for 50 to 60 minutes, or until set.
- Garnish with additional thyme, if desired.
Note: Second Place winner 2014 Iowa State Fair Dorothy Lynch Gluten Free Cooking Contest.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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