Ingredients
- 1 (7-oz.) pkg. small shell pasta
- 3 celery ribs, chopped
- 5 oz. frozen, small, cooked shrimp, thawed
- 3/4 c. Dorothy Lynch Light & Lean
- 1/4 c. reduced-fat mayonnaise
- 3 tsp. chopped onion
- 2 tsp. dried basil
- 2 tsp. lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. salt-free lemon-pepper seasoning
- 1/2 tsp. salt-free seasoning blend
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 4
The Method
- Cook pasta according to package instructions, drain and rinse in cold water to chill.
- In a large bowl, combine the pasta, celery, shrimp and peas.
- In a small bowl, combine the remaining ingredients.
- Pour over pasta mixture and toss to coat.
- Cover and refrigerate until serving.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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