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Dorothy’s Easy Shrimp Stir Fry

Prep time: 25 Minutes
Cook time: 10 Minutes
Serves: 4

Jump to the good stuff

Wallpaper print of water color vegetables- lettuce, onion, and tomato

Ingredients

1 lb. large shrimp (26-30)
1/2 c. Dorothy Lynch Home Style Dressing & Condiment
1 T. low sodium soy sauce
1/4 tsp. ground ginger
1/8 tsp. garlic powder
1/4 tsp. cayenne
1 bunch broccolini chopped
1 red pepper thinly sliced
4 oz. mushrooms
2 carrots thinly sliced
1/4 c. water chestnuts sliced
2 T. cilantro roughly chopped
2 green onions green and white sections sliced

Prep time: 25 Minutes
Cook time: 10 Minutes
Serves: 4

The Method

Combine the sauce ingredients and set aside (Ingredients 2-5 in ingredient list).
Layer the bottom of a heavy pan or wok with cooking oil.
When hot, add shrimp.
Cook until pink, about 2 minutes.
Remove the shrimp from the pan.
Add additional oil if needed and add stir fry vegetables.
Cook until they become bright in color and just start to soften.
Add the shrimp back to the pan with the vegetables and pour the stir fry sauce over the ingredients. Stir to combine.
Garnish with green onions and cilantro.
Serve immediately over rice or noodles.

Note: original recipe posted on HostessAtHeart.Com

Recipe, photo and video by Julie Menghini

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