Shrimp and Avocado Tacos
- Prep time: 15 Minutes
- Cook time: 5 Minutes
- Serves: 4
Ingredients
- 3 limes
- 1 c. tomato, chopped and seeded
- 1 c. avocado, peeled and diced
- 1/2 c. fresh cilantro, chopped
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 3 garlic cloves, minced
- 1 lb. medium shrimp, cooked and peeled
- 12 (6-inch) corn tortillas
- 2 T. Dorothy Lynch Home Style
- Prep time: 15 Minutes
- Cook time: 5 Minutes
- Serves: 4
The Method
- Finely grate rind from limes to measure 1 tablespoon and juice limes to measure 1/4 of a cup.
- Place rind and juice in a large bowl.
- Stir in Dorothy Lynch Home Style.
- Add tomato and remaining ingredients (except tortillas).
- Toss well to combine.
- Cover and chill for 15 minutes, stirring occasionally.
- Heat tortillas according to package instructions.
- Spoon about 1/2 of a cup of shrimp mixture down the center of each tortilla; fold in half.
- Serve immediately.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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