Ingredients
- 1 (14.75-oz.) can salmon drained
- 1/2 c. Dorothy Lynch
- 1 egg, beaten
- 1 c. cracker crumbs
- 1/2 c. onion, chopped
- 1/2 c. green pepper, diced
- 1 tsp. lemon juice
- 1/2 tsp. salt
- Prep time: 10 Minutes
- Cook time: 1 Hour
- Serves: 4
The Method
- Mix all ingredients together.
- Place in smaller loaf pan.
- Bake at 350 degrees for 1 hour.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Serves: 6
