Ingredients
- 1 lb. scallops, rinsed and patted dry
- 1 c. Dorothy Lynch Home Style
- 1/2 clove garlic, crushed
- Prep time: 10 Minutes
- Cook time: 5 Minutes
- Serves: 8
The Method
- Cut scallops into quarters.
- Bring a saucepan of lightly salted water to a boil.
- Add scallops and simmer for 5 minutes.
- Drain and place in air-tight container while still hot.
- Pour in Dorothy Lynch and garlic.
- Seal the container and shake to coat.
- Marinate in refrigerator till chilled.
- Drain and serve with toothpicks.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Serves: 6
