Dorothy’s Spicy Steak Sauce/Marinade
- Prep time: 5 Minutes
- Cook time: 0 Minutes
- Serves: 6
Ingredients
- 1 c. Dorothy Lynch Home Style
- 3 T. Sriracha sauce
- 2 T. minced garlic
- 2 T. garlic salt
- 1 T. onion powder
- Prep time: 5 Minutes
- Cook time: 0 Minutes
- Serves: 6
The Method
- Put all ingredients into bowl.
- Stir until completely mixed.
- Pour over protein to use for marinade.
- Cook meat.
- Use as dipping sauce or drizzle over when serving.
Notes: A great sauce to dip, put on top of or even marinade steak in. Could use on other proteins like chicken. Can also exclude the Sriracha and add a less spicy sauce if you wish.
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Spiced Mandarin Orange Bundt Cake
- Other
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Serves: 6
