Dorothy’s Sweet and Spicy Fish Marinade
- Prep time: 35 Minutes
- Cook time: 6 Minutes
- Serves: 2
Ingredients
- Dorothy’s Sweet and Spicy Fish Marinade
- 1/2 c. mayonnaise
- 2 T. hot sauce
- 1 T. minced garlic
- Prep time: 35 Minutes
- Cook time: 6 Minutes
- Serves: 2
The Method
- Place ingredients in bowl or Ziploc® bag. Mix thoroughly and submerge fish completely.
- Marinate for 15 minutes to a half an hour. (Mayonnaise is very effective in reducing the smell of fish while cooking.)
- When using tuna steaks about 1-inch thick, cook tuna over medium-high heat for approximately 3 minutes per side. (Depending on the grade of the tuna it is generally good to keep a pink center, however it is OK to cook the tuna until completely done.)
- Serve this over a vegetable medley with side of mashed yams.
- The general rule of cooking fish is 10 minutes per 1-inch thickness. Use this rule when cooking other types of fish for this recipe.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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