Dorothy Lynch Cheesy Buffalo Chicken Dip
- Prep time: 10 Minutes
- Cook time: 30 Minutes
- Serves: 8
Ingredients
- 1 (8-oz.) pkg. softened cream cheese
- 1/2 c. crumbled bleu cheese
- 3/4 c. Dorothy Lynch Home Style
- 1/4 c. hot wing sauce
- 3 cooked chicken breasts, shredded
- Assorted fresh vegetables or crackers
- Prep time: 10 Minutes
- Cook time: 30 Minutes
- Serves: 8
The Method
- Heat the oven to 350 degrees.
- Mix the cream cheese in a 9×9 baking dish until it’s smooth.
- Add the Dorothy Lynch and wing sauce—mix together.
- Stir in bleu cheese and chicken.
- Bake for 20-30 minutes or until the chicken mixture is hot and bubbly.
- Stir before serving.
- Serve with vegetables and crackers for dipping.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Serves: 6
