Dorothy’s Game Day Chicken Chili
- Prep time: 20 Minutes
- Cook time: 30 Minutes
- Serves: 6
Ingredients
- 3 (16-oz.) cans Great Northern Beans
- 6 c. chicken broth
- 1 onion, chopped and sauteed
- 4 cloves minced garlic
- 2 (4-oz.) cans chopped mild green chilies
- 1 (10-oz.) can Rotel diced tomatoes & green chilies
- 1 1/2 tsp. oregano
- 2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1 (16-oz.) container sour cream
- 3/4 c. Dorothy Lynch Home Style
- 3 c. grated monterey jack cheese
- 3 cooked chicken breasts, cubed
- Prep time: 20 Minutes
- Cook time: 30 Minutes
- Serves: 6
The Method
- Put beans and chicken broth in a pan and bring to a boil.
- Add sautéed onions, garlic, chilies, can of Rotel, oregano, cumin, and cayenne pepper.
- Add sour cream and Dorothy Lynch and stir.
- Reduce heat and add chicken and cheese.
- Stir until cheese melts and continue stirring to keep cheese from burning.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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