Ingredients
- 8 small flour tortillas
- 2 (20 oz.) cans green jackfruit in brine
- 1/4 c. Dorothy Lynch
- 1/2 c. BBQ sauce
- 2 tsp. hot sauce
- Juice of 3 limes, divided, plus more lime wedges for garnish
- 1 1/2 c. water
- 1/2 tsp. cumin
- 2 tsp. chili powder
- 1 tsp. granulated garlic
- 1 tsp. diced chipotle in adobo
- Salt and pepper, to taste
- 3 oz. grated Cotija cheese
- 2 avocados, thinly sliced
- 8 tsp. salsa
- 1 red onion
- 3 medium carrots
- 4 tsp. chopped fresh cilantro leaves and stems, plus more leaves for garnish
- Prep time: 25 Minutes
- Cook time: 15 Minutes
- Serves: 4
The Method
- Dice the onion and add to a small bowl with the juice of one lime, 2 tsp. chopped cilantro, salt and pepper. Stir to combine then set aside.
- Grate the carrots and add them to a separate small bowl with the juice of one lime, 2 tsp. chopped cilantro, salt and pepper. Stir to combine then set aside.
- While the onion and carrots marinate, rinse the jackfruit chunks under cool water and transfer to a medium bowl. Using a fork (or clean fingers), shred the jackfruit chunks into small shreds.
- Add the Dorothy Lynch, BBQ sauce, hot sauce, cumin, chili powder, juice of one lime, and season with salt and pepper. Stir thoroughly. Add 1 1/2 cups water and stir again until everything is evenly mixed.
- Heat 1 T. oil in a cast iron skillet over medium heat. Add the jackfruit and marinade and cook, stirring occasionally, until jackfruit has softened and the marinade has reduced (about 15 minutes). Set aside to cool slightly.
Notes:
Original recipe posted on www.herheartlandsoul.com. Recipe, photo and video by Erin with Her Heartland Soul
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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