Ingredients
- 8 oz. spaghetti or mini lasagna noodles
- 2 pkg. (3 1/2 oz. ea.) sliced pepperoni
- 2 to 3 fresh mushrooms, sliced
- 1 to 1 1/2 c. broccoli florets
- 1 to 1 1/2 c. cauliflower florets
- 1/2 c. sour cream
- 1 (16-oz.) bottle Dorothy Lynch Home Style or Light & Lean
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 6
The Method
- Break spaghetti into bite size pieces, cook according to package, drain, chill with cold tap water, and drain thoroughly.
- Combine first five ingredients in large mixing bowl.
- Combine sour cream and Dorothy Lynch, mix well, pour over salad, and mix well.
- Can be served immediately or cover and chill.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 15 Minutes
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- Serves: 6
