Ingredients
- 1 (8-oz.) pkg. elbow macaroni
- 1 sm. red onion diced
- 1 sm. diced green pepper
- 3 stalks diced celery
- 1 c. Dorothy Lynch Home Style
- 1 c. mayo
- 1/2 tsp. celery salt
- 1/2 tsp. garlic salt
- Salt and pepper to taste
- Prep time: 10 Minutes
- Cook time: 10 Minutes
- Serves: 8
The Method
- Cook macaroni as directed on package.
- Mix with other ingredients.
- Add dressing, chill and serve.
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