Italian Spaghetti & Meatballs with Dorothy Lynch Tomato Sauce
- Prep time: 20 Minutes
- Cook time: 40 Minutes
- Serves: 6
Ingredients
- 1 c. bread crumbs
- 2 eggs
- 1/2 c. water
- 1/4 c. grated Parmesan cheese
- 1 tsp. dried parsley
- 1/4 tsp. dried oregano, crushed
- 1 tsp. salt
- Dash of pepper
- 1 lb. ground beef
- 2 T. olive oil
- 1 c. Dorothy Lynch Home Style
- 1 (4-oz.) can tomato paste
- 1 can diced tomatoes
- 1 pkg. spaghetti
- Prep time: 20 Minutes
- Cook time: 40 Minutes
- Serves: 6
The Method
- Combine bread crumbs and water.
- Stir in eggs, parmesan, herbs, salt, and pepper.
- Add meat, mix well.
- With wet hands, form 20 – 24 small balls.
- Heat oil and cook meatballs until brown, turning regularly, over low to medium heat.
- Place meatballs on paper towels to absorb any oil.
- Combine tomato paste, diced tomatoes, and Dorothy Lynch Home Style in a saucepan.
- Heat the sauce to a boil, lower it to a simmer, and add meatballs.
- Cook, loosely covered, for 30 to 40 minutes.
- Serve with pasta.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
Up Next
Spiced Mandarin Orange Bundt Cake
- Other
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Serves: 6
