Ingredients
- 1 lb. lean ground beef
- 1/2 T. cooking oil, enough to coat pan
- 2/3 c. chopped onion
- 1/2 c. chopped green pepper
- 1 c. Dorothy Lynch Home Style
- 2 T. oatmeal
- 2 tsp. worcestershire sauce
- 1/2 to 1 tsp. chili powder (to taste)
- 1/4 tsp. ground black pepper
- Favorite hot sauce (to taste)
- Prep time: 10 Minutes
- Cook time: 25 Minutes
- Serves: 4
The Method
- Coat a large skillet with cooking oil.
- Cook the ground beef, onion and green peppers, stirring often until meat is browned.
- Drain off any fat.
- Add remaining ingredients and simmer uncovered for 20 minutes. Mixture should not be soupy.
- Serve on buns.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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