Sloppy Dorothy Sandwiches
- Prep time: 5 Minutes
- Cook time: 40 Minutes
- Serves: 6
Ingredients
- 1 1/2 lbs. lean ground beef
- 2 cloves garlic, minced
- 1 T. dried onion (or 1/4 c. fresh)
- Fresh cracked black pepper, to taste
- 1/2 tsp salt
- 1/4 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. mustard powder
- 1 (6 oz.) can tomato paste + 1 can water
- 2 T. honey
- 1/2 c. Dorothy Lynch Salad Dressing
- 1 1/2 T. Worcestershire Sauce
- For Serving: 6-8 hamburger buns
- Dill pickle slices and American cheese slices (optional)
- Prep time: 5 Minutes
- Cook time: 40 Minutes
- Serves: 6
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Serves: 6
