Julie’s Famous Ribs & Sauce
- Prep time: 10 Minutes
- Cook time: 2 Hours and 30 Minutes
- Serves: 4
Ingredients
- 4 lbs. ribs
- 1 c. Dorothy Lynch Home Style
- 2 T. onion soup mix
- 1 T. honey
- 1 T. soy sauce
- Prep time: 10 Minutes
- Cook time: 2 Hours and 30 Minutes
- Serves: 4
The Method
- Mix ingredients in a bowl, set aside.
- Add salt and pepper to ribs.
- Bake at 425 degrees for 30 minutes, turning once.
- Bake at 275 for an additional 1 1/2 to 2 hours.
- When there are 45 minutes left of baking time, brush sauce on one side of the ribs.
- Let cook for 20 minutes, then brush sauce on the other side of the ribs and let cook for the remainder of the 20-25 minutes.
Note: Sauce works great on the grill, too!
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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