Dorothy’s Home Style Homemade Thousand Island Dressing
- Prep time: 5 Minutes
- Cook time: 0 Minutes
- Serves: 4
Ingredients
- Dorothy Lynch
- Light/lite mayonnaise or salad dressing (gluten free)
- Pickle relish
- 1 boiled egg white
- Paprika
- Prep time: 5 Minutes
- Cook time: 0 Minutes
- Serves: 4
The Method
- Take 1/3 to 1/2 of a bottle of Regular or Light & Lean Dorothy Lynch and mix with enough mayonnaise or salad dressing to create a pinkish color.
- Add pickle relish to taste. Dorothy Lynch already has a complementary ‘kick!’
- Add one finely diced egg white.
- Then lightly sprinkle with paprika.
- Whip mixture with a fork prior to pouring into a serving bowl.
- For effect, garnish the serving bowl with one or two small stalks of celery that have been cut into brushes.
Note: Store any unused dressing that was not enjoyed during your meal into an air-tight container in the refrigerator. Be sure to follow food safety rules and use within a few days.
Note: This recipe is “open to taste” and your own preferences!
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Spiced Mandarin Orange Bundt Cake
- Other
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Serves: 6
