Crock Pot Pulled Pork with Dorothy Lynch Coleslaw
- Prep time: 25 Minutes
- Cook time: 8 Hours
- Serves: 12
ZIngredients
- 5-6 lbs. Pork Shoulder Butt Roast
- 1/4 c. brown sugar
- 2 tsp. of each: paprika, garlic powder, onion powder
- 1/2 tsp. of each: white pepper, cayenne pepper
- 1 tsp. Kosher salt
- 1/4 c. apple cider vinegar
- 3/4 c. water
- 10 c. coleslaw mix
- 1/2 c. Dorothy Lynch Salad Dressing & Condiment
- 1/3 c. mayonnaise
- 2 T. white vinegar
- 1/4 c. buttermilk
- 1/3 c. sugar
- 1/4 tsp. of each: salt, pepper, celery seed
- Prep time: 25 Minutes
- Cook time: 8 Hours
- Serves: 12
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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