Hummus with Dorothy Lynch Home Style
- Prep time: 10 Minutes
- Cook time: 0 Minutes
- Serves: 4
Ingredients
- 1 (15.5-oz.) container chick peas (garbanzo beans), rinsed and drained
- 3 garlic cloves, peeled and chopped
- 2 T. lemon juice
- 1 T. olive oil
- 2 T. Dorothy Lynch Home Style
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 to 4 drops tabasco sauce
- 1/4 tsp. ground cumin
- 1/2 tsp. paprika
- Fresh cilantro, finely chopped
- Prep time: 10 Minutes
- Cook time: 0 Minutes
- Serves: 4
The Method
- Combine all ingredients except paprika and cilantro in a food processor and puree.
- Refrigerate to cool.
- Sprinkle with paprika and cilantro.
- Serve with pita chips, wheat crackers, or tortilla chips.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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