Baked Sweet Potatoes with Dorothy Lynch
- Prep time: 15 Minutes
- Cook time: 60 Minutes
- Serves: 4
Ingredients
- 4 sweet potatoes, peeled and cubed
- 1 c. Dorothy Lynch Home Style
- Sea salt
- Ground pepper
- Prep time: 15 Minutes
- Cook time: 60 Minutes
- Serves: 4
The Method
- Place sweet potatoes in oven-safe baking dish sprayed lightly with olive oil.
- Pour Dorothy Lynch Home Style over potatoes, toss to coat.
- Add ground pepper and a couple of pinches of coarse sea salt to taste.
- Bake at 350 degrees for 1 hour or until soft, stirring every 15 minutes to keep potatoes coated.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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