Butternut Squash Mashed with Dorothy Lynch
- Prep time: 10 Minutes
- Cook time: 25 Minutes
- Serves: 6
Ingredients
- 2 med. butternut squash, halved lengthwise, seeds removed
- 16 oz. bottle Dorothy Lynch Home Style
- Salt to taste
- Black pepper to taste
- Prep time: 10 Minutes
- Cook time: 25 Minutes
- Serves: 6
The Method
- Pre-heat oven to 400.
- Place butternut squash halves on a large baking sheet.
- Fill the middle of each squash with Dorothy Lynch Home Style.
- Season with salt and black pepper.
- Roast 25 minutes or until flesh is fork-tender.
- Pour liquids from middle into bowl.
- Scoop out squash, add to liquids and blend.
Note: No butter or brown sugar needed – just salt and pepper to taste!
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
