Ingredients
- 1 lb. hamburger
- 1/3 c. Dorothy Lynch
- 2 1/4 c. water
- 1 tsp. onion or garlic powder
- 1 tsp. dried mustard
- 1 T. dill
- 2 c. elbow macaroni or shells (uncooked)
- 1 (8-oz) pkg. soft processed cheese cut into 1/2 inch cubes
- 1 sm. can french fried onions
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 4
The Method
- Brown meat in a large skillet.
- Drain off grease.
- Add water, Dorothy Lynch, onion or garlic powder, mustard, and dill.
- Mix well.
- Bring to a boil.
- Stir in pasta and cover.
- Simmer on medium-low heat for 8 to 10 min, or until pasta is tender, stirring occasionally.
- Add cheese and stir in until melted.
- Top each serving with french-fried onions
Note: You also fry up some bacon, crumble it, and add it with the cheese.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
