Ingredients
- 1 c. chicken (cooked & cubed)
- 1 c. macaroni (cooked in chicken broth, then drained)
- 1 c. peas
- 1 c. raw carrots (shredded)
- 6 boiled eggs, chopped
- Onion (a little bit – optional)
- 1/2 c. Dorothy Lynch
- 1 c. mayonnaise
- 1 c. celery (chopped)
- 1 c. cheese (shredded)
- Prep time: 20 Minutes
- Cook time: 10 Minutes
- Serves: 6
The Method
- Mix all ingredients very well.
- Can be kept in a large bowl or spread in a glass cake pan.
- Keep refrigerated and cold until serving.
- Spoon over shredded lettuce.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
