Ingredients
- Cottage cheese
- Dorothy Lynch
- Tortilla chips
- Prep time: 2 Minutes
- Cook time: 0 Minutes
- Serves: 2
The Method
- Place pork in a bowl. Combine soy sauce, dressing and 3 tsp. cornstarch and pour over meat. Allow to marinate 15 min.
- Heat 4 T. oil in large skillet. Drain pork, reserving marinade.
- Add pork to skillet and cook over high heat, stirring, about 4 to 5 minutes until meat is done.
- Remove meat and set aside. Drain skillet.
- Add remaining oil to skillet. Add snow peas and stir-fry about 30 seconds.
- Stir in pork and apricots.
- Dissolve remaining cornstarch in reserved apricot syrup.
- Blend in reserved marinade.
- Add to skillet and heat, stirring until sauce thickens.
- Serve with rice.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 15 Minutes
- Cook Time: 0 Minutes
- Serves: 6
