Cranberry Raisin Chicken
- Prep time: 10 Minutes
- Cook time: 12 Minutes
- Serves: 4
Ingredients
- 2 large skinned and boned chicken breasts, halved lengthwise
- 1 (8-oz.) can whole cranberry sauce
- 1/4 c. Dorothy Lynch Home Style
- 1/4 c. raisins
- Dark ground cloves
- Prep time: 10 Minutes
- Cook time: 12 Minutes
- Serves: 4
The Method
- Place chicken pieces in a 10 x 6 x 2-inch glass baking dish.
- Microwave, covered loosely with waxed paper, on 100% power (high) for 4 to 6 minutes or until no longer pink, turning pieces over once.
- Drain.
- Keep chicken warm.
- In a large bowl combine cranberry sauce, Dorothy Lynch Home Style, raisins and cloves.
- Microwave, uncovered, on high for 1 to 2 minutes or until heated through, stirring once.
- Pour sauce over chicken.
- Cook on high for 3-4 minutes.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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- Prep Time: 10 Minutes
- Cook Time: 18 Minutes
- Serves: 6
