Crispy Marinated Vegetable Salad
- Prep time: 20 Minutes
- Cook time: 3 Hours
- Serves: 8
Ingredients
- 2 stalks celery, sliced
- 1 1/2 to 2 c. cauliflower florets
- 1/2 c. chopped green or yellow peppers
- 2 green onions, sliced
- 1 1/2 c. broccoli florets
- 8 to 10 cherry tomatoes, halved
- 1 1/4 c. Dorothy Lynch Home Style or Light & Lean
- 2 T. lemon juice
- Dash garlic powder
- Dash pepper
- Prep time: 20 Minutes
- Cook time: 3 Hours
- Serves: 8
The Method
- Place vegetables in a large salad bowl.
- Blend dressing with lemon juice and seasonings, pour over salad, and toss.
- Refrigerate for several hours.
- Garnish with pecans, if desired.
Note:163 calories per serving (Dorothy Lynch Home Style). 118 calories per serving (Light & Lean Dorothy Lynch).
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Serves: 6
