Dorothy’s Asian Basting Sauce / Marinade / Stir Fry Sauce
- Prep time: 5 Minutes
- Cook time: 7 Minutes
- Serves: 2
Ingredients
- 1 c. Dorothy Lynch Home Style
- 1 c. soy sauce
- 4 tsp. garlic powder
- 2 tsp. ground ginger
- 2 tsp. ground cumin
- Prep time: 5 Minutes
- Cook time: 7 Minutes
- Serves: 2
The Method
- Combine and mix all ingredients until smooth and consistent.
- Baste or marinate chicken, pork, or salmon.
- Sauté vegetables on medium-high heat until crisp and tender.
- After the vegetables are ready, pour 2 T. of Dorothy’s Asian sauce over the vegetables and continue to cook for a minute or until the vegetables are completely covered.
- Serve glazed vegetables with your stir fried meat and rice.
Note: This can also be used as a glaze for stir fry vegetables.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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