Dorothy Goes to Buffalo Wing Sauce
- Prep time: 5 Minutes
- Cook time: 10 Minutes
- Serves: 8
Ingredients
- 2 c. cayenne hot pepper sauce
- 3/4 c. brown sugar
- 1 tsp. cayenne pepper
- 3 c. Dorothy Lynch
- Prep time: 5 Minutes
- Cook time: 10 Minutes
- Serves: 8
The Method
- Combine all ingredients.
- If you cook wings in advance, put sauce on the wings and cook additional 10 minutes to allow the glaze to caramelize.
Notes: To cut the kick of the hot sauce, simply add a few tablespoons of melted butter.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
