Dorothy Lynch Cheese Ball Appetizer
- Prep time: 1 Hour and 15 Minutes
- Cook time: 0 Hours
- Serves: 8
Ingredients
- 1 lb. fat free cream cheese
- 1/2 lb. bacon (cooked, drained and crumbled )
- 1/2 lb. shredded reduced-fat sharp cheddar cheese
- 1/2 c. Dorothy Lynch Light & Lean
- 1 c. chopped fresh parsley
- 1 c. chopped walnuts
- Prep time: 1 Hour and 15 Minutes
- Cook time: 0 Hours
- Serves: 8
The Method
- In a large bowl, combine the bacon, cream cheese, cheddar cheese and Dorothy Lynch.
- Mix well and form into a ball.
- In a shallow dish, mix together the parsley and chopped walnuts.
- Roll cheese ball in mixture to coat.
- Refrigerate until chilled.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Serves: 8
