Dorothy Lynch Chicken Meal Prep Grain Bowls
- Prep time: 20 Minutes
- Cook time: 20 Minutes
- Serves: 4
Ingredients
- 6 cups cooked farro
- 1 pound boneless skinless chicken tenderloins
- 1 tablespoon cooking oil
- 1/3 cup Dorothy Lynch Dressing & Condiment
- 1/2 cup grape tomatoes sliced in half
- 1 cup frozen corn thawed
- 1/2 cup English Cucumbers sliced
- 1 avocado pitted and sliced
- 1/3 cup crumbled blue cheese
- Dorothy Lynch Dressing & Condiment
- Prep time: 20 Minutes
- Cook time: 20 Minutes
- Serves: 4
The Method
- Cook the Farro according to the instructions on the package.
- Cut up the chicken tenders into chunks.
- Pour cooking oil into a saucepan over medium heat.
- Place chicken in the saucepan and pour the Dorothy Lynch Dressing & Condiment over the chicken.
- Cook until the chicken is all the way cooked through.
- Prepare your vegetables.
- Slice tomatoes, cucumber, and avocado.
- Cook the corn in the microwave and let it cool in the fridge.
- Prepare your grain bowls.
- Place 3/4-1 cup of farro in each bowl.
- Add chicken, tomatoes, cucumbers, avocados, corn, and blue cheese into each grain bowl.
- Pack more Dorothy Lynch Dressing & Condiment to drizzle over the top of the grain bowl.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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