Ingredients
- 2 boneless chicken breasts (cut into strips)
- 1 c. Dorothy Lynch Home Style or Light & Lean
- 2 c. Italian style breadcrumbs
- 1/2 c. parmesan cheese
- Vegetable oil
- Salt and pepper to taste
- Prep time: 12
- Cook time: 12
- Serves: 2
The Method
- Preheat oil in frying pan on medium heat.
- Place one cup of dressing in a bowl.
- In another bowl, place 2 cups of bread crumbs and 1/2 cup Parmesan cheese.
- Mix.
- Dip chicken strips in dressing and then dip in bread crumb mix.
- Gently place in a heated frying pan.
- Sprinkle with salt and pepper if desired.
- Cook on one side till golden brown, then turn over and cook till golden brown on the other side.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
