Dorothy Lynch Deviled Eggs
- Prep time: 15 Minutes
- Cook time: 30 Minutes
- Serves: 8
Ingredients
- 1 dz. eggs
- 3 T. Dorothy Lynch
- Salt
- Pepper
- Sugar
- Paprika
- Prep time: 15 Minutes
- Cook time: 30 Minutes
- Serves: 8
The Method
- Preheat oven to 350 degrees.
- Using a muffin pan, place one egg in each muffin cup.
- Place muffin pan in oven for 30 minutes.
- Remove eggs from muffin pan and place in a glass bowl with cold water for 10 minutes to cool completely.
- Once eggs are cooled, peel and discard the shells.
- Slice the eggs in half, placing the egg white onto a plate or tray and set aside.
- Place the egg yolk into small mixing bowl.
- Mash the egg yolks, then slowly add in the Dorothy Lynch.
- Continue mixing until creamy but not runny.
- Add salt, pepper and sugar to taste.
- Using a spoon or piping bag, place egg mixture into the egg whites.
- Sprinkle paprika, salt and pepper across the top of the deviled eggs.
- Place in refrigerator to chill. Enjoy!
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 10 Minutes
- Cook Time: 17 Minutes
- Serves: 15
