Dorothy Lynch Gluten Free Hot Turkey Reuben Dip
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 8
Ingredients
- 1 (8-oz.) pkg. cream cheese, at room temperature
- 1/2 c. Dorothy Lynch Home Style
- 2 T. horseradish, drained
- 1 T. sweet relish, drained
- 2 c. grated Swiss Cheese (about 8 oz.)
- 2 oz. deli-sliced turkey, chopped
- 1/2 c. sauerkraut, drained, patted dry and chopped
- 1/4 c. chopped fresh chives
- Prep time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 8
The Method
- Preheat oven to 375 degrees F.
- Combine the cream cheese, Dorothy Lynch, horseradish, and relish with a mixer until smooth.
- Transfer to a large bowl.
- Stir in Swiss cheese, turkey, sauerkraut, and chives.
- Spread the dip into a 1 qt. casserole dish and bake until browned and bubbling, about 15 – 20 minutes.
*Note: Serve with Blue Diamond Almond Nut Thins crackers (hint of sea salt/gluten free) or your favorite Gluten Free crackers. Third Place Winner of 2017 Iowa State Fair Dorothy Lynch Dressing Gluten Free Cooking Contest.
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Dorothy Lynch Green Bean and Bacon Bundles
- Sides
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Serves: 4
