Dorothy Lynch Goat Cheese and Tomato Tart
- Prep time: 15 Minutes
- Cook time: 30 Minutes
- Serves: 4
Ingredients
- 3 Roma tomatoes
- 1 unbaked, refrigerated pie crust
- 4 T. Dijon or whole grain mustard
- 4 T. Dorothy Lynch Home Style (separated into 2 T. each)
- Salt and freshly ground pepper
- 2 T. (generous) chopped fresh chives
- 8 oz. fresh goat cheese sliced into rounds
- 2 T. honey
- Prep time: 15 Minutes
- Cook time: 30 Minutes
- Serves: 4
The Method
- Tart can be made on a baking sheet or in a tart pan.
- Pre-heat oven to 425 degrees.
- If necessary to cover tart pan, roll out pie crust on floured surface to desired size.
- Mix together 2 T. Dorothy Lynch Home Style with 4 T. mustard. Spread evenly on bottom of the tart dough and let it sit a few minutes to dry out.
- Slice the tomatoes and arrange them over the mustard dressing in a single even layer. Drizzle (or spray) olive oil over the top.
- Sprinkle with some chopped chives, then arrange the goat cheese on top and add some more fresh chives.
- Mix together 2 T. Dorothy Lynch Home Style and 2 T. honey and drizzle over the top of tart.
- Bake for 30 minutes until the dough is cooked, the tomatoes are tender and the cheese on top is nicely browned.
- Check frequently in the final 10 minutes to avoid over-cooking.
*Note: Depending on your oven, passing the tart under the broiler to brown cheese may be necessary.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
