Dorothy Lynch Grilled Shrimp & Pepper Skewers
- Prep time: 15 minutes
- Cook time: 6 Minutes
- Serves: 2
Ingredients
- 1 lb. large shrimp, peeled and deveined (12 shrimp)
- 1 can (20-oz.) pineapple chunks, drained
- 2 red bell peppers, cut into 2-inch pieces
- 2/3 c. Dorothy Lynch Home Style
- Prep time: 15 minutes
- Cook time: 6 Minutes
- Serves: 2
The Method
- Alternately thread shrimp, pineapple and red pepper on 4 skewers.
- Generously brush with Dorothy Lynch Home Style.
- Grill or broil for 6 minutes or until shrimp turn pink, turning once halfway through cooking.
- Serve over lettuce and drizzle with remaining dressing.
Optional: Serve over a bed of rice.
Note: Long or short skewers can be used. If using bamboo skewers on a grill, soak skewers in water for 1 hour prior to grilling.
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Dottie Lynch’s Home Style Pizza
- Other
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Serves: 4
