Dorothy Lynch Light & Lean Tri-Colored Bean Salad
- Prep time: 10 Minutes
- Cook time: 0 Minutes
- Serves: 6
Ingredients
- 1 (15-oz.) can black beans, drained and rinsed
- 1 (15-oz.) can dark red kidney beans, drained and rinsed
- 1 c. frozen edamame beans, shelled
- 1 clove garlic, finely chopped
- 1/2 c. fresh basil, chopped
- 1/2 c. red bell pepper, chopped
- 3/4 c. Dorothy Lynch Light & Lean
- Salt and fresh ground black pepper to taste
- Prep time: 10 Minutes
- Cook time: 0 Minutes
- Serves: 6
The Method
- Combine in a bowl.
- Cover.
- Chill until serving.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Serves: 4
