Dorothy Lynch to the Rescue Chicken
- Prep time: 10 Minutes
- Cook time: 30 Minutes
- Serves: 2
Ingredients
- 3/4 to 1 c. Dorothy Lynch Home Style
- 2 chicken breasts cut in half
- 1 can mandarin oranges (juice included)
- 1 can sliced water chestnuts, drained
- 1/2 to 1 c. whole wheat flour
- 1/2 to 1 tsp. poultry seasoning
- Prep time: 10 Minutes
- Cook time: 30 Minutes
- Serves: 2
The Method
- Bread chicken halves with whole wheat flour and poultry seasoning, and shake off excess flour.
- Substitute Dorothy Lynch Home Style for oil to brown chicken breasts either in a Dutch oven or fry pan (3 to 4 min. on each side or until golden brown).
- Add mandarin oranges with juice and water chestnuts.
- Reduce heat and simmer 20 min. or until chicken is cooked thoroughly.
- Serve over rice or pasta with a garden salad garnished with mandarin oranges and topped with Dorothy Lynch Home Style.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
Read More
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Dorothy Lynch’s Smashing Gluten Free Salmon Cakes
- Fish
- Prep Time: 25 Minutes
- Cook Time: 10 Minutes
- Serves: 4
