Ingredients
- 4 slices bacon
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 2 (31-oz. each) cans pork and beans, drained
- 1/2 c. Dorothy Lynch Home Style
- 1/2 c. barbecue sauce
- Prep time: 15 Minutes
- Cook time: 45 Minutes
- Serves: 8
The Method
- Fry bacon until crisp.
- Remove bacon, leaving drippings.
- Fry onion and garlic in bacon drippings until onion is tender and transparent.
- Remove onion and garlic with slotted spoon, discard drippings.
- Crumble bacon.
- Place beans in 2-quart casserole.
- Add bacon, onion, garlic and all remaining ingredients.
- Stir well.
- Cover and bake at 350 for 45 minutes.
- Remove cover during last 10 minutes, if less liquid is desired.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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Dorothy Lynch’s Holiday Cheese Ball
- Sides
- Prep Time: 15 Minutes
- Cook Time: 1 Hour
- Serves: 8
