Dorothy’s Crunchy Baked Chicken
- Prep time: 10 Minutes
- Cook time: 40 Minutes
- Serves: 6
Ingredients
- 6 to 8 boneless skinless chicken breasts
- 3/4 c. Dorothy Lynch
- 1 tsp. chili powder
- 1/4 tsp. salt
- 2 c. crushed Corn Flakes
- Prep time: 10 Minutes
- Cook time: 40 Minutes
- Serves: 6
The Method
- Combine Dorothy Lynch, chili powder and salt in small bowl.
- Put crushed Corn Flakes on a plate.
- Dip chicken breasts in mixture then in Corn Flakes crumbs.
- Place on greased baking dish and bake in 350 degrees oven until tender and crispy.
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