Dorothy’s Impossible Pie with Bacon and Swiss
- Prep time: 10 Minutes
- Cook time: 30 Minutes
- Serves: 6
Ingredients
- 1 lb. of bacon, fried crisp and crumbled
- 3-4 green onions, about 1/3 c. (tops reserved)
- 1 heaping c. of shredded Swiss cheese
- 1 c. Bisquick®
- 1 3/4 c. milk
- 4 eggs
- 1/4 c. Dorothy Lynch Salad Dressing & Condiment
- Salt & pepper, to taste
- Prep time: 10 Minutes
- Cook time: 30 Minutes
- Serves: 6
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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Up Next
Dorothy’s Pizza Pockets
- Other Sides
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Serves: 8
