Dorothys Santa Fe Potato Salad
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 4
Ingredients
- 2 lbs. red potatoes, not peeled, cut into chunks
- 3/4 c. Dorothy Lynch Home Style
- 1/4 c. mayonnaise
- 2 T. chopped fresh cilantro
- 1/2 c. sliced green onions
- 1 (15-oz.) can black beans, rinsed and drained
- 1 med. red bell pepper, chopped
- Salt, pepper and taco seasoning to taste
- Prep time: 15 Minutes
- Cook time: 10 Minutes
- Serves: 4
The Method
- Cover potatoes with water in 4-quart sauce pot.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer uncovered 10 minutes or until potatoes are tender.
- Drain.
- Combine Dorothy Lynch Home Style, mayonnaise, onions and cilantro in large bowl.
- Add potatoes, black beans and red pepper; toss to coat.
- Add seasonings to taste.
- Garnish, if desired, with fresh cilantro.
- Serve chilled or at room temperature.
Note: For a reduced fat version use Dorothy Lynch Light & Lean and reduced fat mayonnaise or lite mayonnaise.
The Original One
Home Style
The original that’s as reliable as a good ol’ Midwestern handshake. Drizzle it, dip it, mix it – no matter how you use it, our tangy flavor has been winning over taste buds since back when folks still knew all their neighbors. This one’s comfort in a bottle – plain and simple.
Light & Lean
The No Regrets One
All the flavor without the fuss – kinda like Sunday supper, but lighter on the waistline. It’s lean, mean, and Midwest clean, because who says you can’t have it all?
Dorothy Ranch
The Creamy One
A new spin on a classic, as bold as a summer storm rolling in over the plains. Creamy and rich, with that unmistakable Dorothy Lynch kick that’ll have ranch lovers saying, “Well, I’ll be!”
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- Prep Time: 5 Minutes
- Cook Time: 45 Minutes
- Serves: 10
